A business led by Salvo and Peppe, who brought to life their dream of selling Sicilian fish in Emilia—sourced directly from fishermen’s boats with no middlemen—delivering fresh, seasonal seafood to Emilia’s tables every single day, including lesser-known or humble varieties.
And to keep their seafood counter fully stocked and rich in variety, Salvo and Peppe chose to rely on MultiFresh® by IRINOX.
What does Freshness mean to you?
According to our standards, a fish can truly be considered fresh only if no more than 5 days have passed since it was caught. That’s why all the seafood we store in our MultiFresh® system remains perfectly intact in its natural state.
How has IRINOX changed your life?
Thanks to my MultiFresh®, I’m not only able to rapidly chill the catch to preserve it at its best, but I can also cook it at low temperatures, allowing it to retain its natural flavor and authenticity.
The key feature of our frozen products is the integrity of their organoleptic properties. The rapid freezing process using an IRINOX blast chiller, applied to live seafood in seawater, allows us to offer a frozen product of the highest quality—safe, more cost-effective than fresh, and capable of preserving the nutritional value and characteristics of freshly caught fish for several months.
Which product best represents your business?
We offer our customers a variety of product lines: seasonal fresh fish, live shellfish and crustaceans, a kids’ line (dedicated to the little ones), the “Ready to Cook” line—both fresh and frozen with MultiFresh®. But what we care about most are the crudités: raw fish dishes that require special attention and are blast chilled according to regulations at -40°C for proper sanitization.
Do you need information?
Write to us, we are at your disposal for any information.