MAISON TERRASON
Winner of La Meilleure Boulangerie de France (Auvergne–Rhône-Alpes region),
Maison Terrasson is a fast-growing artisan bakery and pastry business that combines traditional craftsmanship, technical precision, and high-capacity production.
With multiple locations and a rapidly expanding operation, the bakery relies on professional cold technology to ensure consistency, efficiency, and product excellence.
-At Maison Terrasson, craftsmanship and growth go hand in hand.
IRINOX supports our daily production by helping us manage large volumes with precision, consistency, and total temperature control, allowing us to preserve artisanal quality while meeting the demands of a rapidly expanding bakery and pastry business
At Maison Terrasson, IRINOX technology allows us to manage growing volumes while preserving consistency, precision, and craftsmanship.
With the MultiFresh® Next and CP Next, we’ve optimized production time, storage, and temperature control —ensuring top-level quality across every bakery, every day.
Tell us about your business
My name is Elena Terrasson, co-manager of Maison Terrasson.
Together with my husband Geoffroy Terrasson, a master baker and pastry chef trained with Les Compagnons du Devoir, we run two bakeries: one in Lyon, near Place Bellecour, and one in Sainte-Foy-lès-Lyon. A third location may open soon.
Our business has grown quickly thanks to a strong focus on quality, technical rigor, and a well-organized production structure.
Every day, we work to offer artisanal products that are consistent, precise, and made with care — even as volumes increase.
Which IRINOX equipment do you use in your laboratory?
We chose IRINOX, and especially the MultiFresh® Next, for its exceptionally wide temperature range, from -35°C to +80°C.
In our daily production, we use it for:
- controlled proofing of croissants,
- rapid chilling of large batches and volumes.
Its consistency and reliability are truly impressive.
In addition, we use a CP Next holding cabinet: once products are chilled, they are transferred directly into storage.
What really stands out is the perfectly uniform temperature throughout the cabinet, something not all machines can guarantee.
How have IRINOX solutions improved your daily work?
The combination of MultiFresh® Next and CP Next has brought clear advantages to our bakery:
- significantly reduced production times,
- optimized use of space thanks to high storage capacity,
- higher efficiency compared to other solutions on the market,
- stable and consistent temperatures that guarantee product quality.
These technologies allow us to increase production capacity, improve workflow organization, and enhance overall profitability.
For us, IRINOX represents quality, productivity, and performance at the highest level, without compromising artisanal standards.