Panificio Casellato
A restaurant serving traditional Italian cuisine with a focus on fresh ingredients and dishes prepared to order.
At Casellato Bakery, every day is fueled by passion and dedication to crafting baked goods—and more—all of exceptional quality.
IRINOX: power and simplicity in one
Roberto Piovesan shares why he chose IRINOX!
Roberto, what does freshness mean to you?
Freshness, to me, means being able to offer customers the same high quality every single day. Only IRINOX makes that possible, improving both my work and personal life.
How has IRINOX changed your life?
The ease of use, the power, and the versatility that IRINOX provides are truly priceless. I can create things I never thought possible, and I’ve cut prep time in half—allowing me to do more in less time.
Which product best represents you?
If you love baked goods, don’t miss my Pugliese focaccia. While it’s simple to prepare, it requires the right proofing time to achieve that perfect balance: crispy on the outside, soft on the inside. IRINOX allows me to proof the dough for over 24 hours, store it for 3 to 4 days, and still deliver a product that’s always fresh and fragrant.
Do you need information?
Write to us, we are at your disposal for any information.You might find interesting