PAUSA BAR & COOKERY
Pausa Bar & Cookery is a scratch kitchen that reimagines contemporary Italian cuisine by blending regional traditions, creativity, and a deep focus on ingredient freshness.
Every dish is made entirely in-house, driven by seasonality and an artisanal approach.
-At Pausa Bar & Cookery, freshness is the heart of contemporary Italian cuisine.
IRINOX allows us to work efficiently, preserve quality, and deliver consistent excellence at every service
Pausa Bar & Cookery was created with a clear vision: reinterpret Italian cuisine through a modern lens while staying true to regional traditions and seasonal ingredients. As a true scratch kitchen, everything is produced in-house, from pasta to desserts, with a constantly evolving menu.
In this context, the MultiFresh® Next by IRINOX is essential to our workflow: it supports high-volume production, stabilizes preparations, and preserves texture and flavor. A technology that enhances creativity, efficiency, and consistency in a fast-paced contemporary restaurant.
Tell us about your business
My name is Andrea Giuliani, Executive Chef and Co-Owner of Pausa Bar & Cookery.
Our restaurant is a fusion of Italy’s twenty regions, interpreted through a modern perspective. As a scratch kitchen, we make everything in-house, continually refreshing our menu and working with new ingredients every day.
We serve about 1,600 guests per week, employ a team of 60, and start production at 4:30 a.m. to consistently deliver high-quality dishes.
Which IRINOX equipment do you use in your kitchen?
Introducing Irinox technology was a true game changer for us. With the Multifresh Next, we’re able to maintain outstanding freshness, texture, and quality across all our preparations while streamlining production times.
The blast chiller helps us stabilize and preserve everything from pasta to desserts supporting the fast pace of our daily operations.
How have IRINOX solutions improved your daily work?
With Irinox, we’ve reduced labor, increased product quality, and achieved a far more efficient workflow.
It’s an essential piece of equipment — we often joke that we could survive without the oven… but not without the Multifresh.
Its low-temperature capabilities have opened the door to new techniques and improved consistency across our dishes.