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Roll-In Blast Chillers

MultiFresh® MyA 100.1

Dimensions:
L1210 x P1115 x H2150 mm
Yield per cycle:
  • +90°C → +3°C - 100 kg
  • +90°C → -18°C - 100 kg

Packages and Customization

Customize MultiFresh® MyA according to your production needs to achieve maximum efficiency and performance.

Configurations

Choose the configuration that best suits your production requirements.

  • Plus

    A multifunctional solution for maximum versatility. In addition to the Standard cycles, it includes advanced functions like thawing, proofing, low-temperature cooking, holding, regeneration, pasteurization, and chocolate.

  • Standard

    Essential and efficient, it includes chilling, freezing, and non-stop cycles—ideal for those who need reliable performance in everyday cold-chain operations.

Features

Depending on the selected configuration, you can choose from various functions designed to optimize your production.

Chilling

Rapid chilling halts the deterioration of foods, stops oxidationand reduces bacterial growth. MultiFresh® Next brings the core of your products to +3°C from any starting temperature, even boiling hot, maintaining food properties.

Freezing

Ultra-fast freezing, down to -18°C at the core, guarantees formation of microcrystals that do not compromise the structure of foods, maintaining flavour and aroma profiles, even after defrosting.

Thawing

Set the temperature and time when you want your foods to be ready for use, slowing the process of bacterial growth.

Proofing

Carry out proofing without excessive temperature changes, controlling humidity levels in the chamber and setting a time for your products to be perfectly proofed, ready to transfer to the oven or store at +3°C or -18°C. The table on the right details the three different proofing functions.

Low-temperature cooking

Cook meat or fish at low temperatures, alsoovernight, switching automatically to chillingor freezing as soon as cooking is complete.

Pasteurization

MultiFresh® Next pasteurizes and chills (+3°C) or pasteurizes and freezes (-18°C) products, reducing bacterial contamination and increasing shelf life.

Chocolate

Manages temperatures from +10°C to + 15°C, and is ideal for preserving your chocolate creations.

Technical data

Dimensions
  • Length
    1210 mm
  • Height
    2150 mm
  • Depth
    1115 mm
  • Weight
    340 kg
Electrical data
  • Max power consumption
    1,1
  • Max current consumption
    2,5
  • Voltage
    400 V - 50 Hz (3P+N+PE)
Carts capacity
  • 1
    20 (GN1/1 o 600x400)
    mm
Yield per cycle
  • +90°C → +3°C
    100 kg
  • +90°C → -18°C
    100 kg

A Solution for Every Sector

Choosing IRINOX means opting for cutting-edge technology, synonymous with reliability and innovation, designed to optimize production processes. With high performance and tailored solutions, IRINOX cart-based blast chillers are perfect for handling large production volumes, ensuring excellent results across all sectors.