Thick Rye Bread
Bakery
Perfectly leaven bread, pizza and focaccia, preserving freshness and quality over time
By your side, to guarantee you high-quality, perfectly leavened baked goods every day
For years, IRINOX has supported professionals in the baking industry, ensuring that baked goods maintain their freshness over time. Our equipment not only allows for soft and fragrant baked products but also provides an effective way to manage production, optimizing time and planning ahead.
Choose IRINOX in your daily life
— A choice of quality that allows you to optimize and revolutionize the production of leavened and baked goods.
01/Perfectly crafted leavening
An Unmatched Result
IRINOX leavening technologies allow you to obtain high-quality products that are much easier to digest, thanks to perfect and constant leavening on all shelves.
With IRINOX multi-proofing cabinet and multifunction blast chiller, you achieve uniform results for any type of dough, thanks to precise temperature and humidity control. Leavened products maintain consistent quality on all shelves, ensured by gentle air distribution and accurate control at every stage of leavening. With a choice of different leavening modes, our Multi-proofing Cabinets adapt to every need, ensuring optimal dough development and unparalleled digestibility. Leavens are treated with the utmost care, for an impeccable result.
02/
Keep the flavor intact
02/Keep the flavor intact
Preserve Freshness
Soft and fragrant leavened and baked products, for longer.
With IRINOX blast chillers, you can cool or freeze baked goods immediately after baking. These processes not only prevent bacterial growth, ensuring a high level of food safety, but also avoid moisture loss, the main cause of aging in leavened products. Whether it's bread, pizzas, or focaccias, you can maintain the taste and guarantee a more stable crumb with a crunchy crust. With our blast chillers, it is also possible to chill or freeze doughs, so that they are always ready for baking, even after a long period of storage.
03/
Plan your production
03/Plan your production
Optimize your time
Manage your time effectively and plan your productions in advance.
With IRINOX blast chillers, it’s possible to freeze and store baked goods for the long term, optimizing time and planning production ahead. This approach allows more flexible work, quickly responding to customer requests. With our blast chillers, every stage of production becomes more efficient while maintaining high-quality standards.
Choosing to integrate IRINOX technology into your business means not only optimizing your production processes but also ensuring fresh products ready for sale, as if just baked. All cooked and pre-cooked foods can be prepared once a week, reducing time and waste, with the assurance of consistent and perfect quality over time.
01/Perfectly crafted leavening
An Unmatched Result
IRINOX leavening technologies allow you to obtain high-quality products that are much easier to digest, thanks to perfect and constant leavening on all shelves.
With IRINOX multi-proofing cabinet and multifunction blast chiller, you achieve uniform results for any type of dough, thanks to precise temperature and humidity control. Leavened products maintain consistent quality on all shelves, ensured by gentle air distribution and accurate control at every stage of leavening. With a choice of different leavening modes, our Multi-proofing Cabinets adapt to every need, ensuring optimal dough development and unparalleled digestibility. Leavens are treated with the utmost care, for an impeccable result.
02/Keep the flavor intact
Preserve Freshness
Soft and fragrant leavened and baked products, for longer.
With IRINOX blast chillers, you can cool or freeze baked goods immediately after baking. These processes not only prevent bacterial growth, ensuring a high level of food safety, but also avoid moisture loss, the main cause of aging in leavened products. Whether it's bread, pizzas, or focaccias, you can maintain the taste and guarantee a more stable crumb with a crunchy crust. With our blast chillers, it is also possible to chill or freeze doughs, so that they are always ready for baking, even after a long period of storage.
03/Plan your production
Optimize your time
Manage your time effectively and plan your productions in advance.
With IRINOX blast chillers, it’s possible to freeze and store baked goods for the long term, optimizing time and planning production ahead. This approach allows more flexible work, quickly responding to customer requests. With our blast chillers, every stage of production becomes more efficient while maintaining high-quality standards.
Choosing to integrate IRINOX technology into your business means not only optimizing your production processes but also ensuring fresh products ready for sale, as if just baked. All cooked and pre-cooked foods can be prepared once a week, reducing time and waste, with the assurance of consistent and perfect quality over time.
Perfect for your sector
Blast chillers
MultiFresh® Next
MultiFresh® Next is the most powerful and efficient blast chiller on the market. IRINOX-branded products represent a revolutionary technology, delivering unprecedented levels of customization, sustainability, power, and innovation.
Fresh Story
Forno Leandro
Retarder proovers
MultiProof® Next
MultiFresh® Next is the most powerful and efficient blast chiller on the market. Irinox branded products represent revolutionary technology, guaranteeing unprecedented levels of customization, sustainability, power and innovation.
Fresh Story
Cibrario
Focaccia
Bretzel
Pizza
Baguette
Special Bread
Do you need information?
Write to us, we are at your disposal for any information.