MultiFresh® Next
MultiFresh® Next is the most powerful and efficient blast chiller on the market. IRINOX-branded products represent a revolutionary technology, delivering unprecedented levels of customization, sustainability, power, and innovation.
Blast chillers
IRINOX blast chillers are the ideal choice for professionals who need high performance, versatility, and precise control in the kitchen. Designed to handle up to 14 functions and 150 cycles, the IRINOX multifunction blast chiller operates within a temperature range of -31 °F to +185 °F. With IRINOX, every stage of food preparation is optimised, ensuring superior quality, flavour, and safety.
The Irinox Blast chillers Range
EasyFresh® Next
The blast chiller EasyFresh® Next in the kitchen is your indispensable ally in preserving the freshness, quality and safety of food. Thanks to its ability to rapidly chill or freeze, it allows you to keep organoleptic properties intact, optimise work processes and reduce waste, guaranteeing perfect dishes for every occasion.
SimplyFresh
Essential, simple, functional. SimplyFresh is the 5-tray blast chiller and shock freezer, easy to use and perfect for foodservice.
A solution for every sector
Every detail of IRINOX blast chillers is designed to deliver maximum efficiency, quality, and food safety, supporting kitchen professionals in their daily operations. With IRINOX’s technology, every stage of production can be optimised,reducing waste and ensuring high standards. Choosing IRINOX blast chillers means investing in reliable, innovative technology designed to optimise workflow. With high performance and customised solutions, IRINOX enhances safety and precision in the kitchen, ensuring outstanding results.
More about the blast chillers
What is a blast chiller?
Designed to meet the needs of professional kitchens, blast chillers are essential equipment that rapidly cool or freeze freshly cooked or raw food, bringing it to safe temperatures in a short time. IRINOX blast chillers offer advanced functionalities such as regeneration, proofing, low-temperature cooking, and more, enhancing production efficiency and cost control. Thanks to IRINOX technology, food maintains its structure, flavour, and nutritional properties, while its shelf life is extended, reducing waste and optimising operational processes. An essential solution for maintaining high quality standards, safety, and be more sustainabele in the kitchen.
What is a blast chiller used for?
The blast chiller is a game-changer solution in the kitchen, helping you rapidly cool food while preserving its freshness, texture, and nutritional value. By quickly bringing the temperature down, it prevents bacteria from spreading and ensures food stays at its best.
With IRINOX blast chillers, you can do much more than just chilling or freezing. From regenerating dishes to managing proofing and even slow cooking at low temperatures, they make kitchen operations smoother and more efficient. Plus, they help reduce waste, extend shelf life, and keep food safety standards high—so you can focus on delivering quality with ease.
What are the main features?
IRINOX blast chillers are designed to deliver top performance and maximum versatility in the kitchen. Their innovative technology ensures rapid chilling and freezing while preserving food quality and organoleptic properties.
The MultiSensor® 5-point probe provides precise core temperature control, while the intuitive touchscreen interface makes managing operational cycles effortless. Plus, with natural refrigerants like R-290 propane, these blast chillers are eco-friendly, combining energy efficiency with environmental sustainability.
Smart solutions for a smoother kitchen experience.
— A quality choice that transforms the way you work in the kitchen.
01/Uncompromising quality
Investing in IRINOX means enhancing the quality of your creations while reducing waste and optimising production costs.
IRINOX blast chillers preserve intact the quality, flavour, and nutritional value, ensuring freshness and safety in every creation/prepration. With rapid chilling and freezing, they prevent bacterial growth while maintaining the original structure and taste of ingredients. Less waste, more quality, and a kitchen that always performs at its best.
02/
Fresher for longer.
02/Fresher for longer.
Extend food shelf life, preserving intact nutritional qualitites.
Extending food shelf life is essential for reducing waste, preserving quality and freshness, and improving kitchen organisation. With IRINOX blast chillers, food retains its organoleptic properties up to three times longer than traditional methods.
03/
Reduce weight loss.
03/Reduce weight loss.
Reduce evaporation and maintain the original weight of your ingredients, ensuring optimal yield for every preparation.
Weight loss during food production and storage can impact both quality and profitability. With IRINOX blast chillers, you can minimise moisture loss while preserving the structure and texture of your ingredients. Rapid chilling and freezing, combined with controlled defrosting, prevent excessive evaporation, ensuring uniform portions and better cost control.
With IRINOX, every product retains its optimal weight, delivering superior yield and consistently excellent quality. Less waste, greater efficiency, and maximum value in every preparation.
01/Uncompromising quality
Investing in IRINOX means enhancing the quality of your creations while reducing waste and optimising production costs.
IRINOX blast chillers preserve intact the quality, flavour, and nutritional value, ensuring freshness and safety in every creation/prepration. With rapid chilling and freezing, they prevent bacterial growth while maintaining the original structure and taste of ingredients. Less waste, more quality, and a kitchen that always performs at its best.
02/Fresher for longer.
Extend food shelf life, preserving intact nutritional qualitites.
Extending food shelf life is essential for reducing waste, preserving quality and freshness, and improving kitchen organisation. With IRINOX blast chillers, food retains its organoleptic properties up to three times longer than traditional methods.
03/Reduce weight loss.
Reduce evaporation and maintain the original weight of your ingredients, ensuring optimal yield for every preparation.
Weight loss during food production and storage can impact both quality and profitability. With IRINOX blast chillers, you can minimise moisture loss while preserving the structure and texture of your ingredients. Rapid chilling and freezing, combined with controlled defrosting, prevent excessive evaporation, ensuring uniform portions and better cost control.
With IRINOX, every product retains its optimal weight, delivering superior yield and consistently excellent quality. Less waste, greater efficiency, and maximum value in every preparation.
