
MultiFresh® Next
MultiFresh® Next is the most powerful and efficient blast chiller on the market. IRINOX-branded products represent a revolutionary technology, delivering unprecedented levels of customization, sustainability, power, and innovation.
IRINOX blast chillers are the ideal choice for professionals who need high performance, versatility, and precise control in the kitchen. Designed to handle up to 14 functions and 150 cycles, the IRINOX multifunction blast chiller operates within a temperature range of -31 °F to +185 °F. With IRINOX, every stage of food preparation is optimised, ensuring superior quality, flavour, and safety.
MultiFresh® Next is the most powerful and efficient blast chiller on the market. IRINOX-branded products represent a revolutionary technology, delivering unprecedented levels of customization, sustainability, power, and innovation.
The blast chiller EasyFresh® Next in the kitchen is your indispensable ally in preserving the freshness, quality and safety of food. Thanks to its ability to rapidly chill or freeze, it allows you to keep organoleptic properties intact, optimise work processes and reduce waste, guaranteeing perfect dishes for every occasion.
Designed to meet the needs of professional kitchens, blast chillers are essential equipment that rapidly cool or freeze freshly cooked or raw food, bringing it to safe temperatures in a short time. IRINOX blast chillers offer advanced functionalities such as regeneration, proofing, low-temperature cooking, and more, enhancing production efficiency and cost control. Thanks to IRINOX technology, food maintains its structure, flavour, and nutritional properties, while its shelf life is extended, reducing waste and optimising operational processes. An essential solution for maintaining high quality standards, safety, and be more sustainabele in the kitchen.
The blast chiller is a game-changer solution in the kitchen, helping you rapidly cool food while preserving its freshness, texture, and nutritional value. By quickly bringing the temperature down, it prevents bacteria from spreading and ensures food stays at its best.
With IRINOX blast chillers, you can do much more than just chilling or freezing. From regenerating dishes to managing proofing and even slow cooking at low temperatures, they make kitchen operations smoother and more efficient. Plus, they help reduce waste, extend shelf life, and keep food safety standards high—so you can focus on delivering quality with ease.
IRINOX blast chillers are designed to deliver top performance and maximum versatility in the kitchen. Their innovative technology ensures rapid chilling and freezing while preserving food quality and organoleptic properties.
The MultiSensor® 5-point probe provides precise core temperature control, while the intuitive touchscreen interface makes managing operational cycles effortless. Plus, with natural refrigerants like R-290 propane, these blast chillers are eco-friendly, combining energy efficiency with environmental sustainability.
— A quality choice that transforms the way you work in the kitchen.
IRINOX blast chillers preserve intact the quality, flavour, and nutritional value, ensuring freshness and safety in every creation/prepration. With rapid chilling and freezing, they prevent bacterial growth while maintaining the original structure and taste of ingredients. Less waste, more quality, and a kitchen that always performs at its best.
Extending food shelf life is essential for reducing waste, preserving quality and freshness, and improving kitchen organisation. With IRINOX blast chillers, food retains its organoleptic properties up to three times longer than traditional methods.
Weight loss during food production and storage can impact both quality and profitability. With IRINOX blast chillers, you can minimise moisture loss while preserving the structure and texture of your ingredients. Rapid chilling and freezing, combined with controlled defrosting, prevent excessive evaporation, ensuring uniform portions and better cost control.
With IRINOX, every product retains its optimal weight, delivering superior yield and consistently excellent quality. Less waste, greater efficiency, and maximum value in every preparation.
IRINOX blast chillers preserve intact the quality, flavour, and nutritional value, ensuring freshness and safety in every creation/prepration. With rapid chilling and freezing, they prevent bacterial growth while maintaining the original structure and taste of ingredients. Less waste, more quality, and a kitchen that always performs at its best.
Extending food shelf life is essential for reducing waste, preserving quality and freshness, and improving kitchen organisation. With IRINOX blast chillers, food retains its organoleptic properties up to three times longer than traditional methods.
Weight loss during food production and storage can impact both quality and profitability. With IRINOX blast chillers, you can minimise moisture loss while preserving the structure and texture of your ingredients. Rapid chilling and freezing, combined with controlled defrosting, prevent excessive evaporation, ensuring uniform portions and better cost control.
With IRINOX, every product retains its optimal weight, delivering superior yield and consistently excellent quality. Less waste, greater efficiency, and maximum value in every preparation.