Cooked vegetables
Collective Catering
Ensure high food safety standards and optimize production processes
By your side for excellent work management
Quality, food safety, and efficiency in production processes are fundamental to offering the customer a safe, ready-to-consume product. IRINOX units allow you to save time and valuable resources; you will be able to reduce the frequency of your preparations, producing in large quantities and minimizing waste. Choosing IRINOX means investing in the quality and food safety of your products while improving the efficiency of your business.
Choose IRINOX in your work life
— An investment in terms of time and valuable resources, without compromising the quality of your preparations.
01/Prevent bacterial growth
Impeccable quality
Food safety.
In the catering sector, ensuring the safety of food products is essential for consumer safety. IRINOX equipment ensures that every product is treated with the maximum care and attention, eliminating the risk of bacterial proliferation. Furthermore, for professionals in the field, it is important to use HACCP reports to trace processes, preventing possible food contamination. Our blast chillers allow you to record the work done in each process, indicating the performance parameters of each cycle (downloadable via FreshCloud®, WiFi, or USB). With IRINOX technology, you can maintain high-quality standards and ensure safe, ready-to-consume food.
02/
Optimize your production
02/Optimize your production
Enhanced efficiency
Produce more, consume less.
Batch production, with less frequency, represents a strategic approach to optimize the production process, allowing significant savings in time and valuable resources. This method not only reduces consumption but also makes the entire process leaner and more efficient. With IRINOX blast chillers, you can plan your productions in advance, even during your business's closing hours. Thanks to FreshCloud®, you can organize your production schedule and manage cycles efficiently, even remotely. IRINOX offers cutting-edge solutions to promptly respond to customer needs, improving your competitiveness in the market.
03/
Reduce weight loss
03/Reduce weight loss
Cost optimisation
Ensure greater yield per portion for greater economic savings.
IRINOX blast chillers allow you to quickly chill or freeze preparations immediately after cooking, without compromising on food quality. This process ensures that products maintain their original weight, texture, and flavor intact. Reducing weight loss translates into not only more appealing and higher quality dishes but also significant economic savings. As a result, supply costs are optimized, since a greater quantity of product is used for each portion served. In this way, the use of our blast chillers is a strategic choice for improving both the quality of service and the economic efficiency of companies in the sector.
01/Prevent bacterial growth
Impeccable quality
Food safety.
In the catering sector, ensuring the safety of food products is essential for consumer safety. IRINOX equipment ensures that every product is treated with the maximum care and attention, eliminating the risk of bacterial proliferation. Furthermore, for professionals in the field, it is important to use HACCP reports to trace processes, preventing possible food contamination. Our blast chillers allow you to record the work done in each process, indicating the performance parameters of each cycle (downloadable via FreshCloud®, WiFi, or USB). With IRINOX technology, you can maintain high-quality standards and ensure safe, ready-to-consume food.
02/Optimize your production
Enhanced efficiency
Produce more, consume less.
Batch production, with less frequency, represents a strategic approach to optimize the production process, allowing significant savings in time and valuable resources. This method not only reduces consumption but also makes the entire process leaner and more efficient. With IRINOX blast chillers, you can plan your productions in advance, even during your business's closing hours. Thanks to FreshCloud®, you can organize your production schedule and manage cycles efficiently, even remotely. IRINOX offers cutting-edge solutions to promptly respond to customer needs, improving your competitiveness in the market.
03/Reduce weight loss
Cost optimisation
Ensure greater yield per portion for greater economic savings.
IRINOX blast chillers allow you to quickly chill or freeze preparations immediately after cooking, without compromising on food quality. This process ensures that products maintain their original weight, texture, and flavor intact. Reducing weight loss translates into not only more appealing and higher quality dishes but also significant economic savings. As a result, supply costs are optimized, since a greater quantity of product is used for each portion served. In this way, the use of our blast chillers is a strategic choice for improving both the quality of service and the economic efficiency of companies in the sector.
Perfect for your sector
Roll-In Blast Chillers
MultiFresh® Next XXL
MultiFresh® Next is the most powerful and efficient blast chiller on the market. Irinox branded products represent revolutionary technology, guaranteeing unprecedented levels of customization, sustainability, power and innovation.
Fresh Story
Azetagastronomia
Roll-In Blast Chillers
MultiFresh® MyA
The IRINOX roll-in blast chiller is the ideal ally for high-production labs, designed to ensure excellent performance in dynamic and constantly evolving environments. Thanks to its advanced technology, MultiFresh® MyA offers unparalleled reliability, optimizing operational efficiency and perfecting every phase of the production process.
Fresh Story
Vitesca menü
Pasteurized tomato sauce
Meat low temperature cooking
Fish low temperature cooking
Meat cooked in a pan
Fish cooked in a pan
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