IRINOX roll-in blast chillers are the ideal solution for high-production labs, designed to deliver versatility and superior performance. These multifunctional units efficiently manage rapid chilling and freezing cycles, ensuring precise temperature and ventilation control for every need. But they do much more: they can thaw, pasteurise, regenerate, proof, cook at low temperatures, and beyond—while preserving the quality and taste of your food. With a strong focus on food safety and production efficiency, IRINOX roll-in blast chillers are a reliable partner for optimising your workflow.
The IRINOX roll-in blast chiller is the ideal ally for high-production labs, designed to ensure excellent performance in dynamic and constantly evolving environments. Thanks to its advanced technology, MultiFresh® MyA offers unparalleled reliability, optimizing operational efficiency and perfecting every phase of the production process.
MultiFresh® Next is the most powerful and efficient blast chiller on the market. Irinox branded products represent revolutionary technology, guaranteeing unprecedented levels of customization, sustainability, power and innovation.
— Every detail of IRINOX roll-in blast chillers is designed to meet the needs of high-production environments, ensuring efficiency, food safety, and top-quality results at every stage of the process. From preparation to storage, IRINOX solutions deliver reliable performance and versatility, simplifying daily operations and optimising production workflows.
Ensure high food safety standards and optimize production processes.
Innovative solutions to optimise production and quality in the large-scale retail sector.
Solutions designed to optimise efficiency, quality, and productivity in the food industry.
Uncompromising quality with IRINOX cold chain system.
IRINOX roll-in blast chillers are multifunctional units designed to handle large-scale production with maximum efficiency. Beyond rapid chilling and freezing, they also offer thawing, regeneration, proofing, low-temperature cooking, pasteurisation, and more, ensuring precise control over temperature and ventilation. Ideal for collective catering, large-scale retail (GDO), and the food industry, these solutions preserve food quality, reduce waste, and optimise production processes, enabling more flexible stock management.
The blast chiller and shock freezer's main function is to quickly chill freshly cooked food from high temperatures to levels safe for storage, such as +3°C. This process significantly reduces bacterial growth and preserves the food’s organoleptic characteristics. In addition, it allows fast freezing, bringing food down to -18°C in a short time, avoiding the formation of ice macrocrystals that can damage the food structure. With this technology, you can plan production in advance, reduce waste and ensure a longer product life.
IRINOX roll-in blast chillers go beyond standard chilling and freezing—they are multifunctional solutions designed to meet the demands of large-scale production.
Here are their main features:
- Touchscreen Interface:
An intuitive system that simplifies operation, allowing users to select from multiple preset cycles or customise them according to specific needs.
- Wide Range of Operating Cycles:
Capable of handling over 90 different types of products, with dedicated cycles designed to preserve the organoleptic properties of everything from meat and fish to vegetables and baked goods.
- Advanced Functions:
Beyond chilling and freezing, IRINOX blast chillers offer controlled thawing, regeneration, proofing, low-temperature cooking, and pasteurisation, making them versatile tools for various applications.
- Environmental Sustainability:
Uses natural refrigerants like CO₂ (R744) and propane (R290) to reduce environmental impact and improve energy efficiency.
- FreshCloud® Connectivity:
A remote monitoring and control system that allows users to manage cycles and access HACCP reports directly from connected devices.
– A quality choice that will revolutionize and optimize your production.
IRINOX roll-in blast chillers and shock freezers improve production efficiency by handling large quantities of product with precision and continuity. With customizable cycles and advanced technology, they optimize workflows and ensure consistent results, facilitating production scheduling.
With IRINOX blast chillers and shock freezers, you can chill, freeze and preserve large quantities of products while maintaining their organoleptic characteristics. This makes it possible to reduce food waste, improve stock management and plan production more flexibly, ensuring food freshness and safety at all times.
IRINOX roll-in blast chillers and shock freezers allow large volumes of product to be quickly chilled and frozen, reducing waiting times between production steps. This ensures greater operational continuity and reduced processing times, improving the overall efficiency of the kitchen or production workspace.
IRINOX roll-in blast chillers and shock freezers improve production efficiency by handling large quantities of product with precision and continuity. With customizable cycles and advanced technology, they optimize workflows and ensure consistent results, facilitating production scheduling.
With IRINOX blast chillers and shock freezers, you can chill, freeze and preserve large quantities of products while maintaining their organoleptic characteristics. This makes it possible to reduce food waste, improve stock management and plan production more flexibly, ensuring food freshness and safety at all times.
IRINOX roll-in blast chillers and shock freezers allow large volumes of product to be quickly chilled and frozen, reducing waiting times between production steps. This ensures greater operational continuity and reduced processing times, improving the overall efficiency of the kitchen or production workspace.
