Fast Food service

Enhance the quality of your creations and optimize production costs

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By your side for excellent laboratory management

In the pastry sector, optimizing production is essential to meet the growing demands of customers. IRINOX equipment is designed to meet the needs of both small artisan bakeries and large pastry production facilities, combining innovation and practicality. Our solutions allow you to offer fresh, high-quality products, minimizing waste and effortlessly handling production peaks. 

Solutions for speed and quality without waste

— Tailored functions to ensure efficiency and safety in fast foodservice.

01/Controlled defrosting

Ready-to-use ingredients, in total safety.

Fast and safe thawing.

With IRINOX blast chillers’ controlled thawing cycle, frozen products are brought to the right temperature evenly and safely, preventing bacterial growth and preserving ingredient quality. Perfect for foods like chicken breast, ensuring they are ready for use at the start of service.

02/

Consistent quality right up to service

02/Consistent quality right up to service

Serving temperature, guaranteed

Hot and ready dishes, with no risks.

The warm holding function of MultiFresh® Next keeps ready meals at +65°C, preserving quality and safety until serving time. Perfect for sides, sauces, and hot preparations that need to be served quickly.

03/

From frozen to ready in a single step

03/From frozen to ready in a single step

Ready-to-serve dishes, no waiting time

From frozen to hot in a single cycle.

The Ready-to-Serve function of MultiFresh® Next brings food from -18°C to +3°C, up to +65°C, making it instantly ready for service. A fast and safe process, perfect for ready meals like lasagna, main courses, and side dishes—always fresh and delicious.

01/Controlled defrosting

Ready-to-use ingredients, in total safety.

Fast and safe thawing.

With IRINOX blast chillers’ controlled thawing cycle, frozen products are brought to the right temperature evenly and safely, preventing bacterial growth and preserving ingredient quality. Perfect for foods like chicken breast, ensuring they are ready for use at the start of service.

02/Consistent quality right up to service

Serving temperature, guaranteed

Hot and ready dishes, with no risks.

The warm holding function of MultiFresh® Next keeps ready meals at +65°C, preserving quality and safety until serving time. Perfect for sides, sauces, and hot preparations that need to be served quickly.

03/From frozen to ready in a single step

Ready-to-serve dishes, no waiting time

From frozen to hot in a single cycle.

The Ready-to-Serve function of MultiFresh® Next brings food from -18°C to +3°C, up to +65°C, making it instantly ready for service. A fast and safe process, perfect for ready meals like lasagna, main courses, and side dishes—always fresh and delicious.

Perfect for your sector

Blast chillers

MultiFresh® Next

MultiFresh® Next is the most powerful and efficient blast chiller on the market. IRINOX-branded products represent a revolutionary technology, delivering unprecedented levels of customization, sustainability, power, and innovation.

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Roll-In Blast Chillers

MultiFresh® Next XL XXL

MultiFresh® Next is the most powerful and efficient blast chiller on the market. Irinox branded products represent revolutionary technology, guaranteeing unprecedented levels of customization, sustainability, power and innovation.

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Roll-In Blast Chillers

MultiFresh® MyA

The IRINOX roll-in blast chiller is the ideal ally for high-production labs, designed to ensure excellent performance in dynamic and constantly evolving environments. Thanks to its advanced technology, MultiFresh® MyA offers unparalleled reliability, optimizing operational efficiency and perfecting every phase of the production process.

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