Blog16/01/2026How to choose a professional blast chiller: technical criteria and operational applicationsFrom technology to production strategy
Blog16/01/2026Why blast chilling is essential for food preservationFrom food safety to quality: a key technology for professionals
Blog01/12/2025🎄 Face the holiday season with IRINOX: efficiency and quality without compromiseWith the arrival of the festive season, professional kitchens are confronted with a significant increase in demand, having to serve large volumes of dishes without compromising quality, freshness, or flavour. In this context, IRINOX technology proves to be a valuable ally...
News22/07/2025MC3 Multicircuit has been patentedThe Italian Patent Office has communicated to Irinox the granting of the patent for the innovative Multicircuit - MC3 ...
News22/07/2025Snacking d'Or Award 2021The MultiFresh® Next blast chiller & shock freezer device line from IRINOX was awarded ...
News22/07/2025MultiFresh® Next won the GOOD Design AwardKicking off the year with some GOOD news! We are proud to announce that MultiFresh® Next, the most performing blast chiller ...
Blog17/07/2025Why you need a bast chiller to save you from extra workAn IRINOX blast chiller can be very usefull when it’s about chilling and products preservation. And this is not all it can do...
Blog17/07/20253 reasons why you should not underestimate a proper food storageA proper storage of raw foods in a restaurant is a fundamental operation to increase the shelf life, ensure wholesomeness and avoid unnecessary food waste and environment damage...
Blog17/07/2025Your food is going bad! What's happening?You’ve heard many times the importance to maintain an unbroken cold chain, but have you ever wondered why?