News & Events

SNA's Annual National Conference returns July 12–14 in Charlotte. Find us at Booth 632 and see how IRINOX is helping K-12 programs do more — with less waste, less labor, and zero compliance stress.

From technology to production strategy

From food safety to quality: a key technology for professionals

Why is it an essential technology for professional production

Quality, consistency and process control

With the arrival of the festive season, professional kitchens are confronted with a significant increase in demand, having to serve large volumes of dishes without compromising quality, freshness, or flavour. In this context, IRINOX technology proves to be a valuable ally...

IRINOX will be at SAUDI HORECA 2025 — come and visit us at ...

The Italian Patent Office has communicated to Irinox the granting of the patent for the innovative Multicircuit - MC3 ...

The MultiFresh® Next blast chiller & shock freezer device line from IRINOX was awarded ...

Kicking off the year with some GOOD news! We are proud to announce that MultiFresh® Next, the most performing blast chiller ...

An IRINOX blast chiller can be very usefull when it’s about chilling and products preservation. And this is not all it can do...

A proper storage of raw foods in a restaurant is a fundamental operation to increase the shelf life, ensure wholesomeness and avoid unnecessary food waste and environment damage...