Meat cooked in a pan
Butchery
Enhance the quality and freshness of meat cuts, improving production processes.
The best ally for perfect temperature management.
From fresh cuts of meat to more processed products, IRINOX ensures the maintenance of the ideal temperature throughout the entire processing, guaranteeing a high standard of food safety, with an unprecedented quality.
Choose IRINOX in your daily life
— A quality choice that revolutionizes the preservation and cooking of meat cuts.
01/Impeccable quality
Temperature control
Perfectly packaged meat cuts.
In the butcher sector, ensuring the freshness of raw materials is essential to meet customer demands. IRINOX equipment proves to be valuable allies, offering innovative and efficient solutions.
IRINOX blast chillers ensure optimal temperature control during every stage of meat processing, for both fresh cuts and ground meat. For those packaging in MAP, it is crucial to quickly reach a temperature of +0°C at the core of the product, while for those using Skin packaging techniques, the goal is to create a 'crust' layer for a suitable and correct result. Thanks to our blast chillers, it is possible to cool to the desired temperature, extending the shelf life of raw materials and ensuring the end customer receives a quality product, always fresh.
02/
Optimize processing times
02/Optimize processing times
Enhancement of Flavors
With IRINOX technology, reduce long waits, enhance the flavors of your products, and preserve the natural tenderness of your meat cuts.
Our blast chillers are essential for optimizing processing times and ensuring quality results through low-temperature cooking. This method enhances the flavors of any food, such as roast beef, sausages, cooked ham, or chicken. By using our blast chillers, these products maintain a soft and juicy texture, thanks to uniform cooking and subsequent automatic rapid cooling. This technique not only extends the shelf life of foods but also reduces the risk of potential contamination. A lean and fast processing method for impeccable results in terms of texture and quality.
03/
No compromise on quality
03/No compromise on quality
Prolonged Freshness
Gentle ventilation and controlled humidity for exceptional results.
IRINOX storage units, with constant control of temperature, humidity, and ventilation, create an optimal environment for preserving both premium cuts of meat and more elaborate products, such as tartare, hamburgers, and breaded items ready for cooking. The last one, being particularly delicate, tend to absorb a lot of moisture, causing the breading to deteriorate. With our storage units, this risk is eliminated: the breading remains intact and retains impeccable crispness. Additionally, our Sanigen® sanitization system prevents the formation of mold and bacterial loads, ensuring the integrity of the food.
01/Impeccable quality
Temperature control
Perfectly packaged meat cuts.
In the butcher sector, ensuring the freshness of raw materials is essential to meet customer demands. IRINOX equipment proves to be valuable allies, offering innovative and efficient solutions.
IRINOX blast chillers ensure optimal temperature control during every stage of meat processing, for both fresh cuts and ground meat. For those packaging in MAP, it is crucial to quickly reach a temperature of +0°C at the core of the product, while for those using Skin packaging techniques, the goal is to create a 'crust' layer for a suitable and correct result. Thanks to our blast chillers, it is possible to cool to the desired temperature, extending the shelf life of raw materials and ensuring the end customer receives a quality product, always fresh.
02/Optimize processing times
Enhancement of Flavors
With IRINOX technology, reduce long waits, enhance the flavors of your products, and preserve the natural tenderness of your meat cuts.
Our blast chillers are essential for optimizing processing times and ensuring quality results through low-temperature cooking. This method enhances the flavors of any food, such as roast beef, sausages, cooked ham, or chicken. By using our blast chillers, these products maintain a soft and juicy texture, thanks to uniform cooking and subsequent automatic rapid cooling. This technique not only extends the shelf life of foods but also reduces the risk of potential contamination. A lean and fast processing method for impeccable results in terms of texture and quality.
03/No compromise on quality
Prolonged Freshness
Gentle ventilation and controlled humidity for exceptional results.
IRINOX storage units, with constant control of temperature, humidity, and ventilation, create an optimal environment for preserving both premium cuts of meat and more elaborate products, such as tartare, hamburgers, and breaded items ready for cooking. The last one, being particularly delicate, tend to absorb a lot of moisture, causing the breading to deteriorate. With our storage units, this risk is eliminated: the breading remains intact and retains impeccable crispness. Additionally, our Sanigen® sanitization system prevents the formation of mold and bacterial loads, ensuring the integrity of the food.
Perfect for your sector
Blast chillers
MultiFresh® Next
MultiFresh® Next is the most powerful and efficient blast chiller on the market. IRINOX-branded products represent a revolutionary technology, delivering unprecedented levels of customization, sustainability, power, and innovation.
Blast chillers
EasyFresh® Next
The blast chiller EasyFresh® Next in the kitchen is your indispensable ally in preserving the freshness, quality and safety of food. Thanks to its ability to rapidly chill or freeze, it allows you to keep organoleptic properties intact, optimise work processes and reduce waste, guaranteeing perfect dishes for every occasion.
Roll-In Blast Chillers
MultiFresh® Next XXL
MultiFresh® Next is the most powerful and efficient blast chiller on the market. Irinox branded products represent revolutionary technology, guaranteeing unprecedented levels of customization, sustainability, power and innovation.
Holding cabinets
CK Next
CK Next packs all the technical and functional know-how that allows chefs to maintain a constant temperature, regulate ideal humidity and ensure uniform ventilation that preserves raw and cooked food into a compact size. Guaranteed safety, superior efficiency.
Meat low temperature cooking
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