Pasteurized tomato sauce
Pizzeria
Quality cold and controlled leavening: innovation for a quality pizzeria
Innovation and tradition for your pizzeria
Thanks to IRINOX technology, you will be able to optimise your pizza production, offering your customers a wide variety of pizzas: from classic pizza to pizza padellino, pala romana and much more. With our blast chilling and preservation systems, you guarantee maximum quality and freshness, without compromising the taste and organoleptic characteristics of the product. Offer more choice, with the security of optimal dough and topping management.
Choose IRINOX for your pizzeria.
— Optimise production, enhance quality, expand your menu.
01/Take your pizza quality to the next level.
Premium quality.
Maintain the quality and digestibility of your dough.
Thanks to controlled freezing and storage, pizza dough maintains its superior quality, ensuring your customers receive an excellent product even after thawing. With IRINOX technology, processes can be tailored according to the the pizza dough, consistently preserving taste, texture, and digestibility.
02/
Reduce preparation times and expand your offering.
02/Reduce preparation times and expand your offering.
Productivity without compromise.
Optimise production with the cold chain.
With IRINOX cold technology, you can easly handle various types of dough and pizzas without sacrificing quality. From classic pizza in pala to contemporary pizzas, IRINOX cold chain allows optimal proofing, chilling, and storage of each product, cutting down on waste and saving valuable preparation time.
03/
Expand your selection
03/Expand your selection
Offer variety
Easily introduce and manage new options.
IRINOX solutions help you expand your offering by easily managing various dough types with precise cold technology and controlled proofing. Whether it's pizza padellino, contemporary style, or pizza in teglia, you can ensure consistent, high-quality production—boosting customer satisfaction and enhancing your shop's versatility.
01/Take your pizza quality to the next level.
Premium quality.
Maintain the quality and digestibility of your dough.
Thanks to controlled freezing and storage, pizza dough maintains its superior quality, ensuring your customers receive an excellent product even after thawing. With IRINOX technology, processes can be tailored according to the the pizza dough, consistently preserving taste, texture, and digestibility.
02/Reduce preparation times and expand your offering.
Productivity without compromise.
Optimise production with the cold chain.
With IRINOX cold technology, you can easly handle various types of dough and pizzas without sacrificing quality. From classic pizza in pala to contemporary pizzas, IRINOX cold chain allows optimal proofing, chilling, and storage of each product, cutting down on waste and saving valuable preparation time.
03/Expand your selection
Offer variety
Easily introduce and manage new options.
IRINOX solutions help you expand your offering by easily managing various dough types with precise cold technology and controlled proofing. Whether it's pizza padellino, contemporary style, or pizza in teglia, you can ensure consistent, high-quality production—boosting customer satisfaction and enhancing your shop's versatility.
Perfect for your sector
Blast chillers
MultiFresh® Next
MultiFresh® Next is the most powerful and efficient blast chiller on the market. IRINOX-branded products represent a revolutionary technology, delivering unprecedented levels of customization, sustainability, power, and innovation.
Retarder proovers
MultiProof® Next
MultiFresh® Next is the most powerful and efficient blast chiller on the market. Irinox branded products represent revolutionary technology, guaranteeing unprecedented levels of customization, sustainability, power and innovation.
Fresh Story
Cibrario
Focaccia
Pizza
Need more information?
Write to us, we are at your disposal for any information.