Mousse
By your side for excellent laboratory management
In the pastry sector, optimizing production is essential to meet the growing demands of customers. IRINOX equipment is designed to meet the needs of both small artisan bakeries and large pastry production facilities, combining innovation and practicality. Our solutions allow you to offer fresh, high-quality products, minimizing waste and effortlessly handling production peaks.
The Practicality of IRINOX in Your Life
— A quality choice that can revolutionize your pastry lab.
01/Optimize Your Time
No compromise on quality
Invest in IRINOX to elevate the quality of your creations.
In the pastry sector, production optimization is crucial to meet the increasing customer needs. IRINOX equipment helps to preserve the quality of your creations while ensuring maximum food safety and optimizing workflow. Our blast chillers rapidly cool or freeze desserts, mini pastries, creams, and freshly baked goods, maintaining their freshness and texture. This allows you to prepare products in advance, in a shorter time, reducing waste and easily managing production peaks.
02/
Capture Freshness
02/Capture Freshness
Increase Shelf Life
Preserve the quality, aroma, and flavor of your creations for an extended period.
Extending the Shelf Life of food is essential for reducing waste, preserving the organoleptic properties of food, and optimizing stock management. The IRINOX cold chain helps to keep products fresher and more attractive, increasing their shelf life up to 3 times longer*.
*Increased Shelf Life guaranteed with the proper use of the cold chain, which includes IRINOX blast chillers and holding cabinets.
03/
Preserve Original Weight
03/Preserve Original Weight
Reduce weight loss
Ensure that every pastry is perfect in every detail.
One of the most common challenges in the pastry sector is the loss of weight of products due to the loss of humidity when cooling at room temperature. IRINOX blast chillers offer an effective solution, allowing you to rapidly cool or freeze your creations, whether cakes, miniature pastries or croissants, ensuring that they maintain their original weight and quality.
01/Optimize Your Time
No compromise on quality
Invest in IRINOX to elevate the quality of your creations.
In the pastry sector, production optimization is crucial to meet the increasing customer needs. IRINOX equipment helps to preserve the quality of your creations while ensuring maximum food safety and optimizing workflow. Our blast chillers rapidly cool or freeze desserts, mini pastries, creams, and freshly baked goods, maintaining their freshness and texture. This allows you to prepare products in advance, in a shorter time, reducing waste and easily managing production peaks.
02/Capture Freshness
Increase Shelf Life
Preserve the quality, aroma, and flavor of your creations for an extended period.
Extending the Shelf Life of food is essential for reducing waste, preserving the organoleptic properties of food, and optimizing stock management. The IRINOX cold chain helps to keep products fresher and more attractive, increasing their shelf life up to 3 times longer*.
*Increased Shelf Life guaranteed with the proper use of the cold chain, which includes IRINOX blast chillers and holding cabinets.
03/Preserve Original Weight
Reduce weight loss
Ensure that every pastry is perfect in every detail.
One of the most common challenges in the pastry sector is the loss of weight of products due to the loss of humidity when cooling at room temperature. IRINOX blast chillers offer an effective solution, allowing you to rapidly cool or freeze your creations, whether cakes, miniature pastries or croissants, ensuring that they maintain their original weight and quality.
Perfect for your sector
Blast chillers
MultiFresh® Next
MultiFresh® Next is the most powerful and efficient blast chiller on the market. IRINOX-branded products represent a revolutionary technology, delivering unprecedented levels of customization, sustainability, power, and innovation.
Fresh Story
Casa Manfredi
Blast chillers
EasyFresh® Next
The blast chiller EasyFresh® Next in the kitchen is your indispensable ally in preserving the freshness, quality and safety of food. Thanks to its ability to rapidly chill or freeze, it allows you to keep organoleptic properties intact, optimise work processes and reduce waste, guaranteeing perfect dishes for every occasion.
Holding cabinets
CP Next
The new green generation of professional preservation
For over 20 years, IRINOX has been a trusted name in preservation for the pastry and gelato industry. Today, our preservation module evolves: more sustainable, more compact, with the same reliable performance.
Fresh Story
Bar Lucia
Shelf cakes
Croissants
Custard
Mignon pastry
Do you need information?
Write to us, we are at your disposal for any information.