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A multifunctional solution for maximum versatility. In addition to the Standard cycles, it includes advanced functions like thawing, proofing, low-temperature cooking, holding, regeneration, pasteurization, and chocolate.
Customize MultiFresh® MyA according to your production needs to achieve maximum efficiency and performance.
Choose the configuration that best suits your production requirements.
A multifunctional solution for maximum versatility. In addition to the Standard cycles, it includes advanced functions like thawing, proofing, low-temperature cooking, holding, regeneration, pasteurization, and chocolate.
Essential and efficient, it includes chilling, freezing, and non-stop cycles—ideal for those who need reliable performance in everyday cold-chain operations.
Depending on the selected configuration, you can choose from various functions designed to optimize your production.
Rapid chilling halts the deterioration of foods, stops oxidationand reduces bacterial growth. MultiFresh® Next brings the core of your products to +3°C from any starting temperature, even boiling hot, maintaining food properties.
Ultra-fast freezing, down to -18°C at the core, guarantees formation of microcrystals that do not compromise the structure of foods, maintaining flavour and aroma profiles, even after defrosting.
Set the temperature and time when you want your foods to be ready for use, slowing the process of bacterial growth.
Carry out proofing without excessive temperature changes, controlling humidity levels in the chamber and setting a time for your products to be perfectly proofed, ready to transfer to the oven or store at +3°C or -18°C. The table on the right details the three different proofing functions.
Cook meat or fish at low temperatures, alsoovernight, switching automatically to chillingor freezing as soon as cooking is complete.
MultiFresh® Next pasteurizes and chills (+3°C) or pasteurizes and freezes (-18°C) products, reducing bacterial contamination and increasing shelf life.
Manages temperatures from +10°C to + 15°C, and is ideal for preserving your chocolate creations.