Blast chillers and shock freezers

MultiFresh® Next S

Dimensions:
L31 x P33 x H37 "

Yield per cycle:

194°F → 37°F - 55 lb(Standard/Eco Silent (+30% TU/TS))
194°F → 0°F - 55 lb(Standard/Eco Silent (+30% TU/TS))

Packages and customization

Customise your IRINOX blast chiller to suit your needs, and preserve the freshness of your products for longer.

Configurations

From Essentials to Excellence: choose between two different configurations.

Essential
Everything you need right in your professional kitchen. The basic model with the most popular chilling and freezing functions, with a total of 76 cycles.
Excellence
All the classic functions of a blast chiller/shock freezer, plus the new hot + cold functions designed for the most demanding professionals. The Excellence range comprises a total of 142 cycles.

Functions

Choose the configuration and then you can select the perfect cycles and functions for your processes:

Blast Chilling

Rapid chilling halts the deterioration of foods, stops oxidation, and reduces bacterial growth. The IRINOX Blast Chiller brings the core of your products to 37 °F from any starting temperature, even boiling hot, maintaining food properties.

Freezing

Shock freezing, down to 0 °F at the core, guarantees formation of microcrystals that do not compromise the structure of foods, maintaining flavor and aroma profiles, even after defrosting.

Non-stop

For non-stop chilling and freezing of unlimited quantities of foodstuffs prepared and placed into the blast chiller in succession. The IRINOX Blast Chiller allows you to catalogue each product with personalised time, icon, name, and color, and set end-of-cycle notifications for each tray.

Cold holding

This transforms the blast chiller into temporary additional storage at the desired temperature.

Warm holding

Keep products at up to 149 °F, allowing you to serve them at their optimal temperature, ready to enjoy.

Thawing

Set the temperature and time when you want your foods to be ready for use, slowing the process of bacterial growth.

Ready to serve

Bring foods up from 64 °F or 37 °F to a maximum of 149 °F at a desired time, restoring their properties, maintaining moisture levels, and avoiding oxidation.

Low-temperature cooking

Cook meat or fish at low temperatures, also overnight, switching automatically to chilling or freezing as soon as cooking is complete.

Melting chocolate

Set the ideal temperature for melting chocolate at 113 °F, maintaining moisture levels and the correct temperature.

Pasteurization

MultiFresh® pasteurizes and chills (+37 °F) or pasteurizes and freezes (0 °F) products, reducing bacterial contamination and increasing shelf life.

Proofing

Carry out proofing without excessive temperature changes, controlling humidity levels in the chamber and setting a time for your products to be perfectly proofed, ready to transfer to the oven or store at +37 °F or 0 °F.

Performance

Pick the performance that fits your needs.

Standard
Excellent chilling and freezing results and quality. Uniform cell temperature, thanks to fixed speed fans designed for low temperatures. Climate class 4 (30°C environment). Not available for SL, ML and LL models.
Turbo
The ultimate solution for professionals demanding high performance, power and speed. Its advanced features boost chilling or freezing capacity by up to 30%. The new blast chiller/shock freezer, complete with Turbo package, guarantees excellent results in ambient temperature above 40°C, and is classified as climate class 5.
Ecosilent
The Eco Silent bundle guarantees efficient performance combined with very low noise emissions. A perfect solution for companies that have to comply with noise limits or pay special attention to the working environment.