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Fresh stories | Gilles Goujon
When freshness in the kitchen creates masterpieces"On one hand, passionate suppliers, a few kilometres away, and out of the ordinary ingredients. The customer on the other. Freshness is what allows me to obtain the best out of one for the other" Giles Goujon
Fresh Stories | Davide Comaschi
When freshness in the kitchen creates masterpieces"A fresh product to evoke emotions in customers" Davide Comaschi
Fresh Stories | French Bakery
When freshness in the kitchen creates masterpieces"Fresh products, as if freshly made!" Alexander Treffle
Fresh Stories | Brunetti Caffe
When freshness in the kitchen creates masterpieces"Fresh products, as if freshly made!" Yuri Angele
Fresh stories | Bangi Golf Resort
When freshness in the kitchen creates masterpieces"Whe are able to offer our customers the highest quality. This, for me, is the true meaning of freshness" Soh Chung-Ky
Fresh Stories | Salvatore De Riso
Freshness is also beauty
Fresh Stories | Arita
"Freshness is based on the purity of the soul" Yoshifumi Arita
Fresh Stories | Restaurant Cainoya
"Freshness is like time, it waits for nobody " Takayoshi Shiozawa
Fresh Stories | Pastelería Acaso
Combining tradition and evolution to be able to look to the future.
Ember Miami | Irinox Fresh Stories
Freshness is a momentChef Brad Kilgore is one of the most trendy personalities in the US culinary industry and has been a huge fan and a proud user of Irinox MultiFresh® system for years, bringing it also in his new kitchen operation called “Ember“.
Tall Hat Foods | Utah
Preserving freshness is our responsability.Tall Hat Foods provides chefs with high-quality products that promote creativity, maintain consistency and boost efficiency. Preserving freshness is a responsability for Chef Kent Andersen and also for Irinox.
The Herbal Chef for Irinox at Ember Valley
The cannabis Industry welcomes Irinox through a partnership with the Herbal Chef!
Fresh stories | Forno Leandro
Welcome to My Fresh Journey with IRINOX!With IRINOX blast chillers, Forno Leandro produces more in less time, without compromise. And our holding cabinets? A guarantee of freshness that lasts.
Fresh Stories | Vitesca menü
When freshness in the kitchen creates masterpiecesDiscover how Vitesca Menu has improved its production with IRINOX. With the introduction of the Cook & Chill process, the highest standards of quality, hygiene, and taste are guaranteed. The use of modern blast chillers ensures rapid and gentle cooling of food, preserving vitamins and nutrients.
Fresh stories | Azetagastronomia
Welcome to My Fresh Journey with IRINOX!Every day we stand by those who aim for quality, embrace innovation and want to make a difference in their production, such as Azetagastronomy.
Fresh stories | Bar Lucia
Welcome to My Fresh Journey with IRINOX!A journey to discover pasticciotto! Discover how Bar Lucia, with passion and tradition, uses Irinox equipment to extend the shelf life of its products, ensuring impeccable and constant quality over time.
Fresh stories | Pausa Bar & Cookery
Welcome to My Fresh Journey with IRINOX!Discover how Pausa Bar & Cookery has optimized its workflow and production with IRINOX. Thanks to MultiFresh® Next, they have improved work efficiency, streamlined production and service, while ensuring the highest quality of their dishes. The versatility of MultiFresh® Next allows Pausa Bar & Cookery to go beyond chilling and freezing. With a single machine, they can also pasteurize, proof, cook at low temperature, and more – enhancing flexibility in their kitchen.
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