“Il Dolce Sogno” is the result of Lucia Sapia’s passion and deep-rooted love for gelato.
Her knowledge, ongoing training, and constant curiosity to explore the latest production techniques—while honoring the Ancient Italian Gelato Tradition—and her commitment to selecting top-quality ingredients have helped shape a place where excellence and nature come together in every scoop.
Lucia Sapia was the first woman to win the title of World Champion 2008 with the Italian Team at the international SIGEP event. She personally crafted and balanced all the recipes that an internationally renowned jury named the best in the world.
Enjoying a gelato from Il Dolce Sogno also means taking care of your body without sacrificing anything—neither flavor nor nutritional value. It’s a simple, honest gelato that, thanks to collaboration with pharmacists and food technologists, is surprisingly healthy!
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