Essential
Everything you need right in your professional kitchen. The basic model with the most popular chilling and freezing functions, with a total of 76 cycles.
Customise your IRINOX blast chiller to suit your needs to preserve the freshness of your products for longer.
From Essential to Excellence: choose between the two possible configurations according to your needs.
Everything you need right in your professional kitchen. The basic model with the most popular chilling and freezing functions, with a total of 76 cycles.
All the classic functions of a blast chiller/shock freezer, plus the new hot + cold functions designed for the most demanding professionals. The Excellence range comprises a total of 142 cycles.
Based on the configuration you opt for, you can select the best cycles and functions for your production needs.
Rapid chilling halts the deterioration of foods, stops oxidation, and reduces bacterial growth. MultiFresh® brings the core of your products to 37 °F from any starting temperature, even boiling hot, maintaining food properties.
Shock freezing, down to 0 °F at the core, guarantees formation of microcrystals that do not compromise the structure of foods, maintaining flavor and aroma profiles, even after defrosting.
For non-stop chilling and freezing of unlimited quantities of foodstuffs prepared and
placed into the blast chiller in succession. MultiFresh® allows you to catalogue each product with personalised time, icon, name, and color, and set end-of-cycle notifications for each tray.
This transforms the blast chiller into temporary additional storage at the desired temperature.
Set the temperature and time when you want your foods to be ready for use, slowing the process of bacterial growth.
Product marinating time and temperature can be set, improving the flavour, tenderness and succulence of meat and fish.
Optimise management of ice-cream stocks and bring ice cream rapidly up to display temperature, ready to serve.