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Roll-in blast chillers and shock freezers

MultiFresh® MyA 100.1

Dimensions:
L34 x P53 x H55 "
Yield per cycle:
  • 194°F → 37°F - 221 lb
  • 194°F → 0°F - 221 lb

Bundles and customization

Customize MultiFresh® MyA according to your production needs to achieve maximum efficiency and performance.

Configurations

Choose the configuration that best suits your production needs.

  • Plus

    Maximum versatility in a single solution. In addition to Standard cycles, it offers advanced features such as defrosting, proofing, low-temperature cooking, warm holding, regenerating, pasteurization and chocolate.

  • Standard

    Essential and efficient: includes chilling, freezing and non-stop cycles. Ideal for those looking for reliable performance in key cold chain processes.

Features

Based on the configuration you opt for, you can choose between several functions designed to optimize your production needs.

Blast Chilling

Rapid chilling halts the deterioration of foods, stops oxidation, and reduces bacterial growth. MultiFresh® brings the core of your products to 37 °F from any starting temperature, even boiling hot, maintaining food properties.

Freezing

Shock freezing, down to 0 °F at the core, guarantees formation of microcrystals that do not compromise the structure of foods, maintaining flavor and aroma profiles, even after defrosting.

Thawing

Set the temperature and time when you want your foods to be ready for use, slowing the process of bacterial growth.

Proofing

Carry out proofing without excessive temperature changes, controlling humidity levels in the chamber and setting a time for your products to be perfectly proofed, ready to transfer to the oven or store at +37 °F or 0 °F. 

Low-temperature cooking

Cook meat or fish at low temperatures, also overnight, switching automatically to chilling or freezing as soon as cooking is complete.

Pasteurization

MultiFresh® pasteurizes and chills (+37 °F) or pasteurizes and freezes (0 °F) products, reducing bacterial contamination and increasing shelf life.

Chocolate

Manages temperatures from +50°F to +59°F, and is ideal for preserving your chocolate creations.

Technical data

Dimensions
  • Length
    34 "
  • Height
    55 "
  • Depth
    53 "
  • Weight
    440 lb
Electrical data
  • Max power consumption
    1,6
  • Max current consumption
    5,2
  • Voltage
    208V-60 Hz (3PH)
Carts capacity
  • 1
    12" x 20"
    "
Yield per cycle
  • 194°F → 37°F
    221 lb
  • 194°F → 0°F
    221 lb

The right answer for every sector

Relying on IRINOX means choosing state-of-the-art technology, synonymous with reliability and innovation, capable of optimizing production processes. With high performance and customized solutions, IRINOX roll-in blast chiller/shock freezers can handle large production volumes, guaranteeing excellent results in every sector.