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Roll-in blast chillers and shock freezers

MultiFresh® MyA 130.2

Dimensions:
L63 x P56 x H94 "
Yield per cycle:
  • 194°F → 37°F - 287 lb
  • 194°F → 0°F - 287 lb

Bundles and customization

Customize MultiFresh® MyA according to your production needs to achieve maximum efficiency and performance.

Configurations

Choose the configuration that best suits your production requirements.

  • Plus

    Maximum versatility in a single solution. In addition to Standard cycles, it offers advanced features such as defrosting, proofing, low-temperature cooking, warm holding, regenerating, pasteurization and chocolate.

  • Standard

    Essential and efficient: includes chilling, freezing and non-stop cycles. Ideal for those looking for reliable performance in key cold chain processes.

Features

Depending on the selected configuration, you can choose from various functions designed to optimize your production.

Blast Chilling

Rapid chilling halts the deterioration of foods, stops oxidation, and reduces bacterial growth. MultiFresh® brings the core of your products to 37 °F from any starting temperature, even boiling hot, maintaining food properties.

Freezing

Shock freezing, down to 0 °F at the core, guarantees formation of microcrystals that do not compromise the structure of foods, maintaining flavor and aroma profiles, even after defrosting.

Thawing

Set the temperature and time when you want your foods to be ready for use, slowing the process of bacterial growth.

Proofing

Carry out proofing without excessive temperature changes, controlling humidity levels in the chamber and setting a time for your products to be perfectly proofed, ready to transfer to the oven or store at +37 °F or 0 °F. 

Low-temperature cooking

Cook meat or fish at low temperatures, also overnight, switching automatically to chilling or freezing as soon as cooking is complete.

Pasteurization

MultiFresh® pasteurizes and chills (+37 °F) or pasteurizes and freezes (0 °F) products, reducing bacterial contamination and increasing shelf life.

Chocolate

Manages temperatures from +50°F to +59°F, and is ideal for preserving your chocolate creations.

Technical data

Dimensions
  • Length
    63 "
  • Height
    94 "
  • Depth
    56 "
  • Weight
    1058 lb
Electrical data
  • Max power consumption
    3,4
  • Max current consumption
    10,6
  • Voltage
    208V-60 HZ (3PH)
Carts capacity
  • 1
    20" x 26" or 20 ¼" x 26"
    "
  • 2
    28 ¼" x 18"
    "
Yield per cycle
  • 194°F → 37°F
    287 lb
  • 194°F → 0°F
    287 lb

A Solution for Every Sector

Relying on IRINOX means choosing state-of-the-art technology, synonymous with reliability and innovation, capable of optimizing production processes. With high performance and customized solutions, IRINOX roll-in blast chiller/shock freezers can handle large production volumes, guaranteeing excellent results in every sector.