| Food family | Meat |
|---|---|
| Used cycle | Chicken Low T. Cooking |
| Cycle temperature | 55ºC |
| Ventilation level | 2 |
Ingredients
- Fresh mint
- Chicken breast
- Green chilli
- Onions
- Cardamom
- Cloves
- Red chilli
- Garam masala
- Star anise
- White yoghurt
- Bay leaves
- Cinnamon
- Saffron
- Garlic
Lemon juice
Procedure
- Cut the chicken breasts into cubes and proceed to season/marinate the meat with all the remaining ingredients;
- Vacuum-pack with a thickness of approx. 2/3 cm and cook with the MultiFresh® Next low-temperature cooking cycle:
- Preheat to 55°C
- Phase 1: Reheat at 55°C for 3h
- Phase 2: Warm at 65°C for 1h 30m
- Phase 3: Warm at 47°C for 2h
- Phase 4: Cold at -7°C for 30m
- Phase 5: Cold at 0°C for 1h
You might find interesting that...
Process the product overnight. Work at full load with 40 kg of product. At the end of the warm phase, MultiFresh® Next automatically switches to the cooling and positive storage phases
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