CASA MANFREDI
Casa Manfredi is a modern pastry shop and café that celebrates ten years of activity, built on an organised production model focused on quality, precision and efficiency.
In a constantly evolving sector, optimising time while preserving the aesthetic and structural perfection of each product has become a core element of daily work.
-At Casa Manfredi, time management is the key to quality.
IRINOX allows us to optimise production while preserving absolute perfection
With MultiFresh® Next and CP Next, we can produce more, store better and display our creations without compromise combining efficiency, precision and flawless presentation.
Tell us about your business
Over these ten years, I have always chosen Irinox for cold preservation.
With this new project, confirming that choice was natural: today more than ever, working quickly, in an organised way and with high productivity is essential.
Optimising time and completing multiple processes within the same day has become a priority in order to guarantee continuity, quality and consistency in our production.
Which IRINOX equipment do you use in your laboratory?
For my laboratory, I chose a MultiFresh® Next M as a blast chiller and CP Next professional holding cabinets.
These solutions allow me to manage production efficiently, storing products at –1°C for several days while maintaining absolute stability.
I can place already glazed, dressed and decorated products into storage without any aesthetic or structural changes.
How have IRINOX solutions improved your daily work?
Irinox allows me to produce much more in less time or, with the same amount of time, to significantly increase output.
This makes daily operations more efficient and sustainable.
Preservation at –1°C guarantees impeccable quality over time, enabling products to be displayed in the showcase fully intact, without the need for covers or additional packaging.
This level of reliability is essential in a modern pastry environment where precision and presentation are non-negotiable.