LA CUCINA VENETA
La Cucina Veneta is a company specialised in collective catering, preparing and delivering over 2,700 meals every day.
A fast-growing operation led by a young, motivated team, focused on quality, efficiency and full control of production processes.
-At La Cucina Veneta, growth means efficiency without compromise.
IRINOX supports large-scale production while protecting quality, safety and consistency
With MultiFresh® Next blast chillers, we optimise processes, support our team and deliver over 2,700 reliable meals every day safely, efficiently and with full control.
Tell us about your business
My name is Giovanni Bertolo, Managing Director of La Cucina Veneta.
We operate in the collective catering sector and every day our team cooks, packages and distributes more than 2,700 meals.
In recent years, the company has grown rapidly: volumes have increased, the team has expanded, and customer expectations have risen accordingly.
This growth pushed us to adopt more advanced solutions in order to guarantee quality, consistency and operational continuity.
Which IRINOX equipment do you use in your facility?
In our production kitchen we use two Multifresh® Next rapid blast chillers:
- one LL tray model,
- one XXL trolley version.
We chose IRINOX because it represents a reliable partner capable of supporting high-paced production without compromising on quality.
IRINOX technologies integrate seamlessly into our daily processes, allowing us to work in a structured, organised and efficient way.
How have IRINOX solutions improved your daily work?
Thanks to IRINOX blast chillers, we have been able to optimise our processes without completely changing our production model.
We’ve improved timing, product quality and food safety.
The team is more motivated especially younger chefs who appreciate working with advanced, professional technology.
IRINOX enables us to deliver meals that are safe, reliable and consistent in quality, while actively supporting the company’s continued growth.