Roll-In Blast Chillers

MultiFresh® Next XL XXL

MultiFresh® Next is the most powerful and efficient blast chiller on the market. Irinox branded products represent revolutionary technology, guaranteeing unprecedented levels of customization, sustainability, power and innovation.

 

– 12 functions, 150 cycles

The Entire Range

MultiFresh® Next is available in two models. The dimensions, yield per cycle and tray capacity vary. What does not change is the quality, guaranteed by IRINOX.

Packages and customization

Customise your IRINOX blast chiller to suit your needs, and preserve the freshness of your products for longer.

Customization

From Essentials to Excellence: choose between two different configurations.

  • Essential

    All the essential features for your kitchen. The base model with all of the most important chilling and freezing functions. 

  • Excellence

    For users that want all of the traditional functions of a blast chiller combined with new hot and cold functions designed for the most demanding professionals.

Functions

Choose the configuration and then you can select the perfect cycles and functions for your processes:

Chilling

Rapid chilling halts the deterioration of foods, stops oxidationand reduces bacterial growth. MultiFresh® Next brings the core of your products to +3°C from any starting temperature, even boiling hot, maintaining food properties.

Freezing

Ultra-fast freezing, down to -18°C at the core, guarantees formation of microcrystals that do not compromise the structure of foods, maintaining flavour and aroma profiles, even after defrosting.

Non-stop

For non-stop chilling and freezing of unlimited quantities of foodstuffs prepared an 
placed into the blast chiller in succession. MultiFresh® Next allows you to catalogue each product with personalised time, icon, name and colour and set end-of-cycle notifications for each tray.

Cold holding

This transforms the blast chiller into temporary additional storage at the desired temperature.

Warm holding

Keep products at up to +65°C, allowing you to serve them at their optimal temperature, ready to enjoy.

Thawing

Set the temperature and time when you want your foods to be ready for use, slowing the process of bacterial growth.

Ready to serve

Bring foods up from -18°C or +3°C to a maximum of +65°C at a desired time, restoring their properties, maintaining moisture levels and avoiding oxidation.

Low-temperature cooking

Cook meat or fish at low temperatures, alsoovernight, switching automatically to chillingor freezing as soon as cooking is complete.

Melting chocolate

Set the ideal temperature for melting chocolate at +45°C, maintaining moisture levels and the correct temperature.

Direct proofing

Do you want to hold your products at a positive or negative temperature for proofing with maximum control and precision? The direct proofing function allows you to hold and proof your recipes by setting the temperature, humidity, ventilation and duration of the proofing phase quickly and easily. You can optimise management of overnight proofing for pastries and croissants, ensuring they are ready to bake in the morning, and maturing of dough for subsequent kneading and gentle reconstitution of doughs preserved at -18°C.

Programmed proofing

IRINOX has developed the programmed proofing function for management of more delicate proofing or for proofing in which the products are preserved at positive or negative temperatures, or in many cases are fresh products that have just been mixed. This simple function meets all your different requirements. Up to six proofing phases can be programmed, in addition to a final preservation phase. Within each phase, the parameters of temperature, humidity, ventilation and duration can be set. In phases with a rising temperature, it is also possible to set a gradual rise, depending on the products to be proofed, or a more immediate rise. The final cooling phase, choosing between Delicate and Strong, brings your proofed products to the set preservation temperature so that they are ready for the oven.

Pasteurization

MultiFresh® Next pasteurizes and chills (+3°C) or pasteurizes and freezes (-18°C) products, reducing bacterial contamination and increasing shelf life.

Drying

A positive temperature in the chamber and controlled ventilation eliminate moisture from foods, drying your products.

Retarded proofing

The retarded proofing function delays the proofing of freshly-mixed products. The dough is brought to a temperature in which the yeasts are deactivated in order to delay the proofing according to production needs. At the right moment, the temperature rises in one or more steps to start the proofing process and have the product ready to be put in the oven at the chosen time.
 

Performance

Choose the configuration based on your needs

  • Turbo

    Top-of-the-range solution for professionals that need high performance, power and speed: the specifications on this product allow an increase of up to 30  in chilling and freezing capacity.
    The new blast chiller, complete with Turbo package, guarantees excellent results over 40°C ambient temperature, making it climate class 5.

  • Turbosilent

    Turbo Silent package combines the excellent performance of the Turbo version with the low noise levels of the Silent version. The result is a model with 30% greater chilling and freezing output compared to standard performance yet silent despite the extrapower, thanks to the soundproofing kit.
    Not available for S and SL models.

Design & Technology

Technology that makes life easier

Check the documentation

  • Catalogue MultiFresh® Next XL XXL
    pdf
    2.8 MB

Why Choose MultiFresh® Next

Choose a reliable technology that facilitates and improves your work.

  • 01/ Performance

    The best for those who need high performance, power and speed of cooling and freezing.

  • 02/ Efficient

    Maximum energy efficiency. Both in chilling and freezing, the IRINOX blast chiller consumes significantly less energy, allowing you to make unparalleled energy savings. 

  • 03/ Sustainable

    IRINOX blast chillers use R290 propane, an environmentally sustainable natural gas that reduces both environmental impact and costs.

  • 04/ Customizable

    With MultiFresh® Next by IRINOX you have all the possible functions available to customize your blast chiller. You can configure it according to your needs and create equipment tailored to your kitchen or laboratory.