PASTICCERIA ANNA
asticceria Anna is a historic family-run pastry shop and café, active since 1981.
Known for its fresh production and the iconic Soffione Abruzzese, the business is built on quality, tradition and meticulous craftsmanship.
-At Caffetteria Anna, tradition lives through precision.
IRINOX helps us protect delicate recipes and deliver consistent quality every day
With controlled cold and reliable performance, IRINOX supports our artisanal production safeguarding freshness, structure and tradition.
Tell us about your business
My name is Tonj Lezzi, and I have been running Caffetteria Anna with my family since 1981.
Our speciality is fresh pastry, particularly traditional products such as the Soffione Abruzzese a delicate dessert that requires great care.
For over forty years, we have worked to guarantee consistent quality and an artisanal offering that respects local tradition.
Which IRINOX equipment do you use in your laboratory?
In our laboratory we use:
- five CP Next holding cabinets,
- one Multiproof Next,
- one Multifresh® Next blast chiller.
IRINOX has been part of our production process for over twenty years, proving to be reliable and high performing.
The consistency of results and the company’s support led us to choose IRINOX again for our artisanal pastry shop.
How have IRINOX solutions improved your daily work?
Thanks to IRINOX, our products remain intact and retain their original characteristics throughout the entire production process.
This is especially crucial for delicate preparations like the Soffione Abruzzese.
The constant performance of the equipment allows us to ensure quality, continuity and a more organised, reliable production over time.