Vemiwa Foods is a young and innovative company specialising in wet extrusion and the production of 100% plant-based customised products.
Led by founder and CEO Michael Walk, the company combines technical expertise, flexible production processes and strict quality control to serve the growing plant-based market.
-At Vemiwa Foods, precision and consistency define our plant-based production.
IRINOX ensures perfect cooling, extended shelf life and reliable processes at every stage
With IRINOX MultiFresh® technology, we preserve texture, optimise shelf life and meet the highest food safety standards in customised plant-based manufacturing.
Tell us about your business
My name is Michael Walk, founder and CEO of Vemiwa Foods GmbH.
We specialise in wet extrusion and produce tailor-made products using extrusion technology, precisely adapted to our customers’ requirements.
We work exclusively with plant-based raw materials and focus strongly on precision and consistency to ensure reliable, repeatable results.
Which IRINOX equipment do you use in your facility?
In our production plant, we use two Irinox MultiFresh® Mya 250 units, which are essential to our workflow.
They allow us to:
- pasteurise products
- rapidly chill them
- blast freeze when required
Integrated into our daily operations, these machines ensure process continuity, control and optimal performance at every stage of production.
How have IRINOX solutions improved your daily work?
For a business producing exclusively plant-based products, fast and uniform cooling is crucial to prevent ice crystal formation and preserve texture.
IRINOX solutions also allow us to extend shelf life, which is essential for online sales.
Thanks to their reliability, we can guarantee safe processes in line with IFS certification and our HACCP system.
We also value the direct relationship with IRINOX and the possibility to customise the machines a key advantage for working efficiently and flexibly.