See range
Blast chillers

MultiFresh® Next S

Dimensions:
L790 x P840 x H870 mm
Yield per cycle:
  • +90°C → +3°C - 25 kg(Standard/Eco Silent (+30% TU/TS))
  • +90°C → -18°C - 25 kg(Standard/Eco Silent (+30% TU/TS))

Packages and customization

Customise your IRINOX blast chiller to suit your needs, and preserve the freshness of your products for longer.

Configurations

From Essentials to Excellence: choose between two different configurations.

  • Essential

    All the essential features for your kitchen. The base model with all of the most important chilling and freezing functions. 

  • Excellence

    For users that want all of the traditional functions of a blast chiller combined with new hot and cold functions designed for the most demanding professionals.

Functions

Choose the configuration and then you can select the perfect cycles and functions for your processes:

Chilling

Rapid chilling halts the deterioration of foods, stops oxidationand reduces bacterial growth. MultiFresh® Next brings the core of your products to +3°C from any starting temperature, even boiling hot, maintaining food properties.

Freezing

Ultra-fast freezing, down to -18°C at the core, guarantees formation of microcrystals that do not compromise the structure of foods, maintaining flavour and aroma profiles, even after defrosting.

Non-stop

For non-stop chilling and freezing of unlimited quantities of foodstuffs prepared an 
placed into the blast chiller in succession. MultiFresh® Next allows you to catalogue each product with personalised time, icon, name and colour and set end-of-cycle notifications for each tray.

Cold holding

This transforms the blast chiller into temporary additional storage at the desired temperature.

Warm holding

Keep products at up to +65°C, allowing you to serve them at their optimal temperature, ready to enjoy.

Thawing

Set the temperature and time when you want your foods to be ready for use, slowing the process of bacterial growth.

Ready to serve

Bring foods up from -18°C or +3°C to a maximum of +65°C at a desired time, restoring their properties, maintaining moisture levels and avoiding oxidation.

Low-temperature cooking

Cook meat or fish at low temperatures, alsoovernight, switching automatically to chillingor freezing as soon as cooking is complete.

Melting chocolate

Set the ideal temperature for melting chocolate at +45°C, maintaining moisture levels and the correct temperature.

Direct proofing

Do you want to hold your products at a positive or negative temperature for proofing with maximum control and precision? The direct proofing function allows you to hold and proof your recipes by setting the temperature, humidity, ventilation and duration of the proofing phase quickly and easily. You can optimise management of overnight proofing for pastries and croissants, ensuring they are ready to bake in the morning, and maturing of dough for subsequent kneading and gentle reconstitution of doughs preserved at -18°C.

Programmed proofing

IRINOX has developed the programmed proofing function for management of more delicate proofing or for proofing in which the products are preserved at positive or negative temperatures, or in many cases are fresh products that have just been mixed. This simple function meets all your different requirements. Up to six proofing phases can be programmed, in addition to a final preservation phase. Within each phase, the parameters of temperature, humidity, ventilation and duration can be set. In phases with a rising temperature, it is also possible to set a gradual rise, depending on the products to be proofed, or a more immediate rise. The final cooling phase, choosing between Delicate and Strong, brings your proofed products to the set preservation temperature so that they are ready for the oven.

Retarded proofing

The retarded proofing function delays the proofing of freshly-mixed products. The dough is brought to a temperature in which the yeasts are deactivated in order to delay the proofing according to production needs. At the right moment, the temperature rises in one or more steps to start the proofing process and have the product ready to be put in the oven at the chosen time.
 

Pasteurization

MultiFresh® Next pasteurizes and chills (+3°C) or pasteurizes and freezes (-18°C) products, reducing bacterial contamination and increasing shelf life.

Performance

Pick the performance that fits your needs.

  • Standard

    Guarantees excellent results and quality for chilling and freezing. The temperature in the chamber is always uniform thanks to fixed-speed fans specially designed for low temperatures. This is a climate class 4 solution (30°C ambient temperature).
    Not available for SL, ML and LL models.

  • Turbo

    Top-of-the-range solution for professionals that need high performance, power and speed: the specifications on this product allow an increase of up to 30  in chilling and freezing capacity.
    The new blast chiller, complete with Turbo package, guarantees excellent results over 40°C ambient temperature, making it climate class 5.

  • Ecosilent

    The Eco Silent package guarantees efficient performance combined with extremely low noise emissions. The perfect option for companies subject to noise limits or that pay particular attention to quality of the working environment.

  • Turbosilent

    Turbo Silent package combines the excellent performance of the Turbo version with the low noise levels of the Silent version. The result is a model with 30% greater chilling and freezing output compared to standard performance yet silent despite the extrapower, thanks to the soundproofing kit.
    Not available for S and SL models.

Technical data

Dimensions
  • Length
    790 mm
  • Height
    870 mm
  • Depth
    840 mm
  • Weight
    105 kg
Electrical data
  • Max power consumption
    0,91ST/ES
    1,6TU
  • Max current consumption
    4,8ST/ES
    7,7TU
  • Voltage
    230V-1N+PE 50Hz
Tray capacity
  • GN1/1 | 600x400 (65 mm)
    4
  • GN1/1 | 600x400 (40 mm)
    5
  • GN1/1 | 600x400 (20 mm)
    8
Yield per cycle
  • +90°C → +3°C
    25 kg
  • +90°C → -18°C
    25 kg