Blast chillers

MultiFresh® Next S

Dimensions:
L790 x P840 x H870 mm

Yield per cycle:

+90°C → +3°C - 25 kg(Standard/Eco Silent (+30% TU/TS))
+90°C → -18°C - 25 kg(Standard/Eco Silent (+30% TU/TS))

Packages and customization

Customise your IRINOX blast chiller to suit your needs, and preserve the freshness of your products for longer.

Configurations

From Essentials to Excellence: choose between two different configurations.

Essential
All the essential features for your kitchen. The base model with all of the most important chilling and freezing functions.
Excellence
For users that want all of the traditional functions of a blast chiller combined with new hot and cold functions designed for the most demanding professionals.

Functions

Choose the configuration and then you can select the perfect cycles and functions for your processes:

Chilling

Rapid chilling halts the deterioration of foods, stops oxidationand reduces bacterial growth. The IRINOX Blast Chiller brings the core of your products to +3°C from any starting temperature, even boiling hot, maintaining food properties.

Freezing

Ultra-fast freezing, down to -18°C at the core, guarantees formation of microcrystals that do not compromise the structure of foods, maintaining flavour and aroma profiles, even after defrosting.

Non-stop

For non-stop chilling and freezing of unlimited quantities of foodstuffs prepared an placed into the blast chiller in succession. The IRINOX Blast Chiller allows you to catalogue each product with personalised time, icon, name and colour and set end-of-cycle notifications for each tray.

Cold holding

This transforms the blast chiller into temporary additional storage at the desired temperature.

Warm holding

Keep products at up to +65°C, allowing you to serve them at their optimal temperature, ready to enjoy.

Thawing

Set the temperature and time when you want your foods to be ready for use, slowing the process of bacterial growth.

Ready to serve

Bring foods up from -18°C or +3°C to a maximum of +65°C at a desired time, restoring their properties, maintaining moisture levels and avoiding oxidation.

Low-temperature cooking

Cook meat or fish at low temperatures, alsoovernight, switching automatically to chillingor freezing as soon as cooking is complete.

Melting chocolate

Set the ideal temperature for melting chocolate at +45°C, maintaining moisture levels and the correct temperature.

Pasteurization

MultiFresh® pasteurizes and chills (+3°C) or pasteurizes and freezes (-18°C) products, reducing bacterial contamination and increasing shelf life.

Proofing

Carry out proofing without excessive temperature changes, controlling humidity levels in the chamber and setting a time for your products to be perfectly proofed, ready to transfer to the oven or store at +3°C or -18°C. The table on the right details the three different proofing functions.

Performance

Pick the performance that fits your needs.

Standard
Guarantees excellent results and quality for chilling and freezing. The temperature in the chamber is always uniform thanks to fixed-speed fans specially designed for low temperatures. This is a climate class 4 solution (30°C ambient temperature).
Not available for SL, ML and LL models.
Turbo
Top-of-the-range solution for professionals that need high performance, power and speed: the specifications on this product allow an increase of up to 30 in chilling and freezing capacity.
The new blast chiller, complete with Turbo package, guarantees excellent results over 40°C ambient temperature, making it climate class 5.
Ecosilent
The Eco Silent package guarantees efficient performance combined with extremely low noise emissions. The perfect option for companies subject to noise limits or that pay particular attention to quality of the working environment.