Bakery
Artfully proof bread, pizza and focaccia, preserving their freshness and quality over time
MultiProof® Next is much more than a retarder proofer. It is IRINOX multifunction retarder-proofing cabinet, combining technology, experience and innovation - the result of more than 20 years of expertise in temperature and humidity control for the confectionery and bakery industry. This technology offers three customizable proofing modes, and it can also be used as a holding cabinet, in positive or negative mode, to perfectly suit your production and organizational needs. Precise and sensitive temperature and humidity control, together with an even air distribution, ensures consistent results and excellent leavening quality on all shelves.
IRINOX multifunction retarder proofing cabinet is an innovative solution designed to manage the proofing process in a precise and programmatic manner, guaranteeing perfect doughs every time, regardless of ambient conditions. Thanks to advanced temperature and humidity control technologies, the multifunction retarder-proofing cabinet allows you to stop, slow down and reactivate the proofing process according to your professional needs, ensuring consistent quality and time optimization.
IRINOX multifunction retarder-proofing cabinet is an advanced solution that allows you to precisely manage each stage of the proofing process, adapting to different types of dough and production processes. With its state-of-the-art technology, the multifunction retarder-proofing cabinet regulates temperature, humidity and fermentation times, ensuring optimal results for bread, pizza, croissants and other leavened products every time.
It is ideal for pastry chefs, bakers and pizza makers who want maximum flexibility in programming their proofing needs, allowing them to optimize the workflow and improve the quality of the final product.
Some of the features of the IRINOX MultiProof® Next multifunction retarder-proofing cabinet:
— IRINOX technology guarantees products proofed to perfection, every day.

The air, temperature and humidity do not dehydrate nor do they leave the products to be proofed too moist, guaranteeing a development of the dough and digestibility without comparison.

MultiProof® Next is suitable for both larger and smaller workshops, to complement proofing cells where you cannot handle all doughs, even the most special ones, made with sour dough.

All information on the progress of the functions is clearly visible on the touch display. It is possible to create a library of customized cycles starting from the 3 preset functions.

The air, temperature and humidity do not dehydrate nor do they leave the products to be proofed too moist, guaranteeing a development of the dough and digestibility without comparison.

MultiProof® Next is suitable for both larger and smaller workshops, to complement proofing cells where you cannot handle all doughs, even the most special ones, made with sour dough.

All information on the progress of the functions is clearly visible on the touch display. It is possible to create a library of customized cycles starting from the 3 preset functions.