
| Food family | Cheese and milk products | 
|---|---|
| Used cycle | |
| Cycle temperature | -18ºC | 
| Ventilation level | 5 | 
Ingredients
- Buffalo milk
- Rennet 
Procedure
Even in the freezing of cannoli, Multifresh proved to be the best choice.
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By using Multifresh I have reduced waste, and I can better manage my production, as well as be able to record and customise work cycles,making them accessible to all operators.

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