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All recipes

Gastronomy

Frozen curd

Gianluca Ortu

Chef suggests

MultiFresh® Next

Discover more

Food family	Cheese and milk products
Used cycle
Cycle temperature	-18ºC
Ventilation level	5

Ingredients

Buffalo milk
Rennet

Procedure

Even in the freezing of cannoli, Multifresh proved to be the best choice.

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By using Multifresh I have reduced waste, and I can better manage my production, as well as be able to record and customise work cycles,making them accessible to all operators.