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Ice cream

Strawberry granita

Food familyIce Cream
Used cycle
Delicate Freezing
Cycle temperature-18ºC
Ventilation level5

Ingredients

  • gr 600 sucrose
  • gr 50 dextrose
  • gr 1700 water
  • gr 1000 strawberry

 

Procedure

  • Mix the granita by hand using a whisk every 10 minutes until the work cycle finishes.

You might find interesting that...

With Multifresh Mya you get a very thin ice, a granita which is very similar to a cream.

You can plan the production of the granitas together with the production of the ice-creams, thus optimising production times and working the equipment at full load.