“Il Dolce Sogno” is the result of Lucia Sapia’s passion and deep-rooted culture for gelato.
Knowledge, continuous training, and a constant curiosity to learn the latest production techniques—while respecting the Ancient Italian Gelato Tradition—and the careful selection of high-quality ingredients have helped shape a reality where excellence and nature come together in gelato.
Lucia Sapia was the first woman to win the title of “World Champion 2008” with the Italian Team at the international SIGEP event. Lucia personally balanced all the recipes that an internationally renowned jury declared the best in the world.
Moreover, enjoying a gelato from “Il Dolce Sogno” also means taking care of your body without giving up anything—neither taste nor nutritional values. A simple and genuine gelato, and thanks to the collaboration with pharmacists and food technologists, surprisingly healthy!
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