Chocolate Academy Italia

Details about partnership

The Chocolate Academy™ Italy, located in the heart of Milan, is a true benchmark in professional chocolate training. As part of the global network founded by Barry Callebaut and Cacao Barry, it offers highly structured programs — practical and demonstration-based courses lasting 2 to 5 days — designed for all skill levels (beginner, intermediate, advanced) and held in a state-of-the-art facility.
The curriculum covers a wide range of topics, from technical use of cocoa to chocolate-based pastry and gelato, as well as commercial product presentation and management.

Irinox is an official partner of the Chocolate Academy™ Italy, and our technologies for rapid blast chilling and optimal preservation are an integral part of the Academy’s training activities. This collaboration is driven by shared values such as technical excellence, innovation, and attention to product quality.
Thanks to this synergy, professionals and artisans attending the Academy have the opportunity to develop and refine their skills in an environment that combines creativity, innovation, and top-level standards.