MultiFresh®
The unique multifunction assistant. MultiFresh®: multifunction, multi-advantage.
Special MF functions for Confectionery
Heating
The MultiFresh® heating cycle regenerates your products and brings them to the temperature you want without changing their texture. By controlling the time, ventilation and temperature, you can decide when the product will be ready to be used.
PLUM CAKE
regenerated in 2 hours
Cooking at low temperature
MultiFresh® allows you to cook at a low temperature even food with a more delicate texture, like meringues. Offer your customers only home made confectionery, without needing to recur to ready-made products.
20 KG OF MERINGUES
cooked at low temperature for 6/8 hours
Chocolate
By using the appropriate MultiFresh® cycle, you can melt chocolate at +40°C without needing to use other equipment. Optimise your production by concentrating your activities on one machine only capable of managing the different processes on its own.
3 KG OF CHOCOLATE
melted in 4 hours
Proofing
With MultiFresh® you can control sudden temperature changes during proofing cycles and preserve the natural moisture of your products. Customise every parameter and program the processing time, choosing when you want to find your products perfectly leavened.
CROISSANT
leavened in 3 hours
Pasteurisation
MultiFresh® guarantees maximum safety during pasteurisation in hermetically-sealed containers. By reaching and holding high temperatures before the blast chilling or shock freezing cycles, you reduce bacterial contamination and increase the shelf-life of the products.
500 g JARS
pasteurised in 3 hours
MyA: Freshness at your fingertips
Multifunction display
MyA is extremely easy to use. With simple and intuitive icons,you access the large variety of MultiFresh® functions and manage your productive processes in the best possible way.
The perfect cycle for each product
For each function, you will have a wide selection of cycles studied and tested to respect the organoleptic qualities of each food family.
Maximum customisation
MyA allows you to change the parameters of each cycle – ventilation, time, temperature etc. – in a simple fashion, to create the ideal process for each food product.
Create your favourites
list
Gather your favourite cycles in a dedicated area to quickly start and manage the production processes you use more often.
Recording
cycle
After the start of each cycle, the parameters can be modified and new settings recorded to re-create your ideal cycle each time
Edit
settings
For perfect customisation of each process, for all the phases of each cycle you can vary the air temperature, core temperature, time and ventilation.
Continuous
cycle
The MultiFresh® continuous cycle allows you to work non-stop, blast chilling or shock freezing different types of food, even boiling hot.
Resistive touchscreen
Can also be used with the cooking glove.
No-grease screen
To avoid leaving traces on the screen during work.
USB and Wi-Fi port
To download the data and connection of your devices.
Features
Sanigen
The patented Irinox sanitising system fully sanitises the entire chamber, even difficult to reach areas for cleaning (for example in the evaporator).
MultiRack®
Irinox has patented Multi Rack®, the adjustable pan holder, which allows you to use pans both for gastronomy and confectionery in the same machine. The distance between one pan and another is easily adjustable.
MultiSensor
MultiFresh® is equipped with a MultiSensor® probe with 5 detection points for perfect temperature control. It has a tapered shape to be easily extracted from the frozen food.
Defrost
MultiFresh® does not defrost automatically because it is always capable of extracting all the heat in the chamber, even with boiling hot food, preventing ice from forming on the evaporator.
Fan Speed Control
With MultiFresh® you can adjust the fans at 5 difference speeds manually to avoid drying the products excessively and to maintain their natural moisture.
Refrigerant Gas
The entire range was tested using refrigerant R452A, which complies with European regulation F-GAS for the reduction of environmental impact.
**depending on geographical availability (otherwise they are supplied with R404A)
HACCP
HACCP (Hazard-Analysis and Control of Critical Points) is the protocol which regulates and prevents possible food contamination. It is based on monitoring the processing points of food subject to the risk of contamination and identifies the most suitable systems for prevention.
The first relevant European standard was in 1993 (Directive 43/93/EEC), later replaced by EC Regulation 178/2002 and by EC Regulation 852/2004. In compliance with standards in force, MultiFresh® allows you to record the work carried out in each process, indicating the progress parameters of each individual cycle. All the data can be downloaded via WiFi or USB.
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Assistance
After-sales service always efficient. We have great attention for all our customers.
- Ask support
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Service
A dense network of qualified TSC at your service 24/7.
Find the IRINOX TSC nearest to you: - Technical Support Centre in Italy
- Technical Support Centre Abroad
- Service Partner area
- After Sales Tools
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Contact us
We will be pleased to answer all your questions on our products and services.
Direct line:
+39 0438 2020 - Ask for information
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